Role Overview
The Research Manager will lead applied research and the development of products and processes in the fields of food, chemistry, and biochemistry. The role combines strong theoretical depth with hands-on experimental work, aiming to enhance product quality, optimize manufacturing processes, and deliver advanced technological solutions to the organization and its customers.
Key Responsibilities
•Process & Product Development:
Initiate and implement improvements to existing products and manufacturing processes.
•End-to-End Experimental Management:
Independently design and execute experiments (hands-on in the lab), analyze results, and apply both basic and advanced chemical laboratory methods.
•Documentation & Knowledge Sharing:
Write clear and structured research reports, organize data, and present findings to relevant stakeholders.
•Scientific Research & Literature Review:
Conduct in-depth scientific research, review professional literature, and continuously stay updated with global trends and technologies, demonstrating a strong passion for science.